judith, however, acted as the perfect guide, taking me to some of her old haunts, including Quan Com Pho, which was a great place where we started our meal of side dishes with red cabbage salad:
this was guuuuuud, and i was totally oblivious to judith's efforts to "de-naturalized" the salad by claiming that it was, in fact, "not vietnamese!" (Note the glorious cauliflower on top!)
:we also had some of these puffy "globs," which turned out to have tofu inside them (wow!),
they are dunked in a chili soy sauce mixture that is pretty much ubiquitous here, and are very good ...
finally, on her road to blog stardom, judith is seen here:
"scrutinizing" a very very subtle eggplant dish, with a soy sauce based sauce that was perfect with rice. it was a great night of eating in the real ha noi (which i still have not seen in the daylight!)
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